Articles Database – Food & Spoilage

Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials

Mishraa PK, Singha P, Prakasha B, Kediaa A, Dubeya NK and Chanotiya CS

2013

Aspergillus, Health Implication & Recommendations for Public Health Food Safety

Deryck Damian Pattron

2006

Occidiofungin, a unique antifungal glycopeptide produced by a strain of Burkholderia contaminans

Lu SE, Novak J, Austin FW, Gu G, Ellis D, Kirk M, Wilson-Stanford S, Tonelli M, Smith L

2009

Immunodetection of fungal and oomycete pathogens: Established and emerging threats to human health, animal welfare and global food security

Thornton CR, Wills OE

2013

Underground signals carried through common mycelial networks warn neighbouring plants of aphid attack

Babikova Z, Gilbert L, Bruce TJ, Birkett M, Caulfield JC, Woodcock C, Pickett JA, Johnson D

2013

Keratinolytic activity of Aspergillus fumigatus fresenius

Santos RMDB, Firmino AA, de Sá CM, Felix CR

1996

Azole fungicides disturb intracellular Ca2 in an additive manner in dopaminergic PC12 cells

Heusinkveld HJ, Molendijk J, van den Berg M, Westerink RH

2013

Gliotoxinogenic Aspergillus fumigatus in the dairy herd environment

Pellegrino M, Alonso V, Vissio C, Larriestra A, Chiacchiera SM, Bogni C, Cavaglieri L

2013

Clavatol and patulin formation as the antagonistic principle of Aspergillus clavatonanicus, an endophytic fungus of Taxus mairei

Zhang CL, Zheng BQ, Lao JP, Mao LJ, Chen SY, Kubicek CP, Lin FC

2008

Adverse effects of combined mycotoxins / à…¡tetni uäinci kombiniranih mikotoksina

Segvi? Klari? M

2012