Articles Database – Food & Spoilage

Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food

Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjević, Ž.; Kubátová, A.; Sklenář, F.; Zhou, Y.G.; Samson, R.A.

2017

Cobalt nanoparticles synthesizing potential of orange peel aqueous extract and their antimicrobial and antioxidant activity.

Anupong W, On-Uma R, Jutamas K, Joshi D, Salmen SH, Alahmadi TA, Jhanani GK.

2023

Characterization of NiONPs synthesized by aqueous extract of orange fruit waste and assessed their antimicrobial and antioxidant potential.

Narayanan M, Devarajan N, Salmen SH, Alharbi SA, Lavarti R, Lan Chi NT, Brindhadevi K.

2023

Plant as an Alternative Source of Antifungals against Aspergillus Infections: A Review.

Tan LF, Yap VL, Rajagopal M, Wiart C, Selvaraja M, Leong MY, Tan PL.

2022

Food and Aeroallergen Sensitization in IgE -Mediated Asthma in Egypt

Abdellah H.K. Ali

2021

Microscopic fungi recovered from honey and their toxinogenity

Miroslava Kačániová , Vladimíra Kňazovická , Soňa Felšöciová & Katarína Rovná

2012

Characterization of azole resistance in Aspergillus fumigatus from potting soil samples in a Chinese hospital:comparison of two typing methods.

Fan H, Chen Y, Duan L, Zhao J, Qin C, Li H, Sun J, Han L

2019

Biofungicidal Potential of Neosartorya (Aspergillus) Fischeri Antifungal Protein NFAP and Novel Synthetic γ-Core Peptides.

Tóth L, Váradi G, Boros É, Borics A, Ficze H, Nagy I, Tóth GK, Rákhely G, Marx F, Galgóczy L.

2020

Detection of Aspergillus galactomannan antigen in foods and antibiotics [Nachweis von Aspergillus-Galactomannan-Antigen in Nahrungsmitteln und Antibiotika]

R. Ansorg, R. van den Boom and P.-M. Rath

1997

How a fungus shapes biotechnology: 100 years of Aspergillus niger research.

Cairns TC, Nai C, Meyer V.

2018