Children learning about good fungi and bacteria

Bacteria and Fungi - Our Standard Staple from Milos Novakovic on Vimeo.

Oliphant Science Awards - Year 1 project by Haruki Kurioka, Aleksa Novakovic and Bogdan Novakovic (St Andrew's Primary School, Adelaide)
Food that we consume daily is rich in good bacteria and fungi. Yogurt, Yakult and Natto (fermented soybeans) are rich in bacteria. Cheeses (e.g. Brie & Blue cheese) and Koji contain fungi Penicillium and Aspergillus, respectively. Many Japanese and continental seasonings and dishes can be prepared with those products. Many kids and their parents don't know much about good bacteria and fungi. First year students are here to tell us their story. Enjoy it!

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