Gene expression analysis of Aspergillus awamori for metabolism regulation in long term cultivation by SOLiD

Ref ID: 18324

Author:

Masayuki Machida , Morimi
Teruya , Noriko Yamane , Hideaki Koike , Masatoshi Tsukahara , Yuki Satou , Kuniko Teruya , Kazuhito Satou , Hiroko Miyahara , Akino
Shiroma , Makiko Shimoji , Ikuya Kikuzato , Kazuhiro E. Fujimori , Yutaka Kawarabayasi ,

Author address:

( Natl. Inst. Advanced Inst. Sci. Technol., Okinawa Iind. Technol. Center, Tropical Technol. Center, Okinawa Sci. Technol. Promotion
Center, Natl. Res. Inst. Brewing, Natl. Inst. Technol. Eval., Waseda U., Kanazawa Inst. Technol., Asahi Brewer

Full conference title:

Asperfest 8

Abstract:

Aspergillus awamori is widely used for brewing Japanese traditional spirits, Awamori.. High potential of enzyme production makes this microorganism
important for modern biotechnology as well. We have sequenced 34.7 Mb of the A. awamori NBRC 4314 (RIB 2604) genome. In this work, we analyzed
transcriptome of A. awamori by SOLiD to elucidate metabolic regulation. Comparison of closely related species,Aspergillus niger and Aspergillus oryzae,
which have different citric acid productivity, will give us useful information in terms of metabolic regulation. Metabolic regulation in long term cultivation
will be also discussed.

Abstract Number: 1)

Conference Year: 2011

Link to conference website: NULL

New link: NULL

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