Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger

Reference type: Book Section

Author:

Sarangbin, S.;Watanapokasin, Y.

Year published: 1999

Full title:

Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger

Secondary author:

S. E. Harding

Secondary title:

Polysaccharide Biotechnology

Publisher:

Elsevier Applied Science

Volume: 38; Number 3

Pages: 219-224

Short title:

Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger

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Accession number: RN056487852

Call number:

547.78 QD320

Notes:

0144-8617 Quarterly: 4 issues per year English

Record number: 253

Category:

aspergillus biotechnology