Trichoderma and Aspergillus as sources of cell wall degrading enzymes for cereal processing

Reference type: Conference Proceedings

Author:

Luonteri, E.;Haerkoenen, H.;Suortti, T.;Stenholm, K.

Year published: 1996

Full title:

Trichoderma and Aspergillus as sources of cell wall degrading enzymes for cereal processing

Secondary author:

S. A. G. F. Angelino

Secondary title:

Enzymes and grain processing

Place published:

Noordwijkerhout; The Netherlands

Publisher:

TNO Nutrition and Food Research Institute

Pages: 142-151

Date: Dec

Short title:

Trichoderma and Aspergillus as sources of cell wall degrading enzymes for cereal processing

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Accession number: CN023508167

Keywords:

enzymes grain processing ESEGP

Notes:

European symposium; 1st EUROPEAN SYMPOSIUM ON ENZYMES AND GRAIN PROCESSING 9075202040 English

Record number: 914

Category:

aspergillus enzymes