Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores

Reference type: Book Section

Author:

Perraud-Gaime, I.;Roussos, S.

Year published: 1997

Full title:

Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores

Secondary title:

Advances in Solid State Fermentation

Pages: 209-221

Short title:

Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores

0000-00-00

Accession number: ISI:000071390100017

URL: ://000071390100017

Notes:

BK17L

Author address:

Record number: 676

Category:

fungi fermentation