Rheology, mixing time, and regime analysis for a production-scale Aspergillus oryzae fermentation

Reference type: Book Section

Author:

Marten, M. R.;Wenger, K. S.;Khan, S. A.

Year published: 1997

Full title:

Rheology, mixing time, and regime analysis for a production-scale Aspergillus oryzae fermentation

Secondary author:

A. W. Nienow

Secondary title:

Bioreactor & Bioprocess Fluid Dynamics

Publisher:

Mechanical Engineering Publications Limited

Volume: 25

Pages: 295-316

Short title:

Rheology, mixing time, and regime analysis for a production-scale Aspergillus oryzae fermentation

0000-00-00

Accession number: RN036837688

Call number:

620

Notes:

English

Record number: 709

Category:

aspergillus fermentation