Relation of Aspergillus parasiticus and Fusarium graminearum Biomass to the Accumulation of Aflatoxins in Soy-Beans

Reference type: Conference Proceedings

Author:

Durakovic, S.;Durakovic, L.;Durakovic, Z.;Horvat, D.

Year published: 1997

Full title:

Relation of Aspergillus parasiticus and Fusarium graminearum Biomass to the Accumulation of Aflatoxins in Soy-Beans

Secondary title:

Food chemistry: Authenticity and adulteration of food

Place published:

Interlaken; Switzerland

Publisher:

[np]

Pages: 735-739

Date: Sep

Short title:

Relation of Aspergillus parasiticus and Fusarium graminearum Biomass to the Accumulation of Aflatoxins in Soy-Beans

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Accession number: CN030523992

Keywords:

food chemistry Euro Food Chem SGLUC

Notes:

European conference; 9th Swiss Society of Food and Environmental Chemistry (SGLUC) Federation of European Chemical Societies; Food Chemistry Division FECS -UTRECHT- 3952141402 English

Record number: 781

Category:

aspergillus food food