Microbial Transformation of Monoterpenes: Flavor and Biological Activity

Reference type: Book Section

Author:

Nishimura, H.;Noma, Y.

Year published: 1996

Full title:

Microbial Transformation of Monoterpenes: Flavor and Biological Activity

Secondary author:

G. R. Takeoka;R. Teranishi;P. J. Williams;A. Kobayashi

Secondary title:

Biotechnology for Improved Foods and Flavors

Publisher:

American Chemical Society

Volume: 637

Pages: 173-187

Short title:

Microbial Transformation of Monoterpenes: Flavor and Biological Activity

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Accession number: RN019640759

Call number:

540 QD

Notes:

0097-6156 Irregular: frequency variable English

Record number: 885

Category:

biotechnology food