Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosylamine:Oxygen Oxidoreductase EC 1.5.3) from Aspergillus Sp

Reference type: Conference Proceedings

Author:

Takahashi, M.;Pischetsrieder, M.;Monnier, V. M.

Year published: 1997

Full title:

Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosylamine:Oxygen Oxidoreductase EC 1.5.3) from Aspergillus Sp

Secondary author:

J. O’Brien

Secondary title:

The Maillard reaction in foods and medicine

Place published:

London

Publisher:

Cambridge

Pages: 447

Date: Jul

Short title:

Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosylamine:Oxygen Oxidoreductase EC 1.5.3) from Aspergillus Sp

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Accession number: CN025656747

Keywords:

Maillard reaction foods medicine

Notes:

International symposium; 6th SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY 0854047336 English

Record number: 626

Category:

aspergillus food Medical enzymes medical food