Improvement of the Quality and Value of Pistachios and Almonds Through Preharvest Biocontrol of Aspergillus Flavus

Reference type: Book Section

Author:

Hua, S. S. T.;Baker, J. L.;Grosjean, O. K.

Year published: 1998

Full title:

Improvement of the Quality and Value of Pistachios and Almonds Through Preharvest Biocontrol of Aspergillus Flavus

Secondary author:

L. Ferguson;D. Kester

Secondary title:

Second International Symposium on Pistachios and Almonds

Publisher:

International Soc for Horticultural Science

Volume: Issue 470

Pages: 576-581

Short title:

Improvement of the Quality and Value of Pistachios and Almonds Through Preharvest Biocontrol of Aspergillus Flavus

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Accession number: RN051259567

Call number:

635 SB13

Notes:

0567-7572 Fortnightly: 15-30 issues per year English

Record number: 499

Category:

aspergillus biocontrol