Improved Bioavailability of Energy and Growth Performance from Adding Alpha-Galactosidase (from Aspergillus Sp.) to Soybean Meal-Based Diets

Reference type: Conference Proceedings

Author:

Knap, I. H.;Ohmann, A.;Dale, N.

Year published: 1996

Full title:

Improved Bioavailability of Energy and Growth Performance from Adding Alpha-Galactosidase (from Aspergillus Sp.) to Soybean Meal-Based Diets

Secondary title:

Australian poultry science symposium

Place published:

Sydney; Australia

Publisher:

University of Sydney

Pages: 153-156

Date: Feb

Short title:

Improved Bioavailability of Energy and Growth Performance from Adding Alpha-Galactosidase (from Aspergillus Sp.) to Soybean Meal-Based Diets

0000-00-00

Accession number: CN012667589

Keywords:

poultry science poultry research

Notes:

University of Sydney Poultry Research Foundation| World’s Poultry Science Association Australian Branch PROCEEDINGS OF AUSTRALIAN POULTRY SCIENCE SYMPOSIUM 1034-6260 English

Record number: 925

Category:

aspergillus