Reference type: Book Section
Author:
Bensoussan, M.;Alcaraz, G.;Tourtel, V.
Year published: 1997
Full title:
Growth characteristics of Aspergillus chevalieri and other fungi from undercoating of chocolate truffles
Secondary title:
Advances in Solid State Fermentation
Pages: 39-47
Short title:
Growth characteristics of Aspergillus chevalieri and other fungi from undercoating of chocolate truffles
0000-00-00Accession number: ISI:000071390100004
URL:
Notes:
BK17L
Author address:
Record number: 802
Category:
fungi aspergillus