Effects of sugar and mineral salts on the growth of Aspergillus carbonarius in carob pod solid state fermentation

Reference type: Book Section

Author:

Lambraki, M.;Marakis, S.;Hannibal, L.;Roussos, S.

Year published: 1997

Full title:

Effects of sugar and mineral salts on the growth of Aspergillus carbonarius in carob pod solid state fermentation

Secondary title:

Advances in Solid State Fermentation

Pages: 245-255

Short title:

Effects of sugar and mineral salts on the growth of Aspergillus carbonarius in carob pod solid state fermentation

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Accession number: ISI:000071390100020

URL: ://000071390100020

Notes:

BK17L

Author address:

Record number: 724

Category:

aspergillus fermentation