Differentiation of soy sauce types by HPLC profile pattern recognition – Isolation of novel isoflavones

Reference type: Book Section

Author:

Kinoshita, E.;Ozawa, Y.;Aishima, T.

Year published: 1998

Full title:

Differentiation of soy sauce types by HPLC profile pattern recognition – Isolation of novel isoflavones

Secondary title:

Flavonoids in the Living System

Volume: 439

Pages: 117-129

Short title:

Differentiation of soy sauce types by HPLC profile pattern recognition – Isolation of novel isoflavones

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Accession number: ISI:000076150000009

URL: ://000076150000009

Notes:

BL64H

Author address:

Record number: 488

Category:

food