Construction of industrial baker’s yeast strains that secrete Aspergillus oryzae alpha-amylase and their use in the breadmaking process

Reference type: Conference Proceedings

Author:

Randez Gil, F.;Prieto, J. A.;Murcia, A.;Sanz, P.

Year published: 1995

Full title:

Construction of industrial baker’s yeast strains that secrete Aspergillus oryzae alpha-amylase and their use in the breadmaking process

Secondary title:

Biotechnology

Place published:

Nice; France

Publisher:

[np]

Pages: JEP-58

Date: Feb

Short title:

Construction of industrial baker’s yeast strains that secrete Aspergillus oryzae alpha-amylase and their use in the breadmaking process

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Accession number: CN019662077

Keywords:

biotechnology ECB Pasteur

Notes:

European congress; 7th European Federation of Biotechnology EUROPEAN CONGRESS OF BIOTECHNOLOGY English

Record number: 1071

Category:

aspergillus biotechnology industrial biotechnology