Comparison of the preservative effects of separate concentrations and different combination of sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum

Reference type: Conference Proceedings

Author:

Haydarynia, A.;Javanmardi, M.

Year published: 1998

Full title:

Comparison of the preservative effects of separate concentrations and different combination of sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum

Secondary author:

K. Noeckler

Secondary title:

Foodborne infections and intoxications

Place published:

Berlin

Publisher:

Berlin

Pages: 606-611

Date: Jun

Short title:

Comparison of the preservative effects of separate concentrations and different combination of sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum

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Accession number: CN029207140

Keywords:

foodborne infections foodborne intoxications health protection consumers veterinary medicine

Notes:

World congress; 4th Federal Institute for Health Protection of Consumers and Veterinary Medicine WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS 1436-8005 3931675343 English

Record number: 503

Category:

aspergillus veterinary food Medical food