Reference type: Book Section
Author:
Sarangbin, S.;Watanapokasin, Y.
Year published: 1997
Full title:
Citric acid production from cellobiose by the selected mutant strains of Aspergillus niger
Secondary author:
K. Poutanen
Secondary title:
Biotechnology in the food chain: New tools and applications for future foods
Publisher:
Valtion Teknillinen Tutkimuskeskus
Volume: 177
Pages: 243
Short title:
Citric acid production from cellobiose by the selected mutant strains of Aspergillus niger
0000-00-00Accession number: RN041264720
Call number:
600
Notes:
0357-9387 Irregular: frequency variable English
Record number: 650
Category:
aspergillus biotechnology food