Chimeric beta-glucosidases with increased heat stability

Reference type: Book Section

Author:

Hayashi, K.;Singh, A.;Aoyagi, C.;Nakatani, A.;Tokuyasu, K.;Kashiwagi, Y.

Year published: 1996

Full title:

Chimeric beta-glucosidases with increased heat stability

Secondary title:

Biotechnology for Improved Foods and Flavors

Volume: 637

Pages: 134-145

Short title:

Chimeric beta-glucosidases with increased heat stability

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Accession number: ISI:A1996BG65N00013

URL: ://A1996BG65N00013

Notes:

BG65N

Author address:

Record number: 944

Category:

biotechnology food