Aspergillus terreus à -L-arabinofuranosidases; mode of action and use in wheat bread baking

Reference type: Book Section

Author:

Luonteri, E.;Beldman, G.;Kroon, P.;Poutanen, K.;Tenkanen, M.

Year published: 1997

Full title:

Aspergillus terreus à-L-arabinofuranosidases; mode of action and use in wheat bread baking

Secondary author:

K. Poutanen

Secondary title:

Biotechnology in the food chain: New tools and applications for future foods

Publisher:

Valtion Teknillinen Tutkimuskeskus

Volume: 177

Pages: 253

Short title:

Aspergillus terreus à-L-arabinofuranosidases; mode of action and use in wheat bread baking

0000-00-00

Accession number: RN041264822

Call number:

600

Notes:

0357-9387 Irregular: frequency variable English

Record number: 713

Category:

aspergillus biotechnology food