A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components

Reference type: Book Section

Author:

Mimura, A.;Yazaki, S. I.;Tanimura, H.

Year published: 1998

Full title:

A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components

Secondary author:

T. Shibamoto;J. Terao;T. Osawa

Secondary title:

Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas

Publisher:

American Chemical Society

Volume: 701

Pages: 127-137

Short title:

A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components

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Accession number: RN053569961

Call number:

540 QD

Notes:

0097-6156 Irregular: frequency variable English

Record number: 456

Category:

food food