Food & Spoilage

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Author year
Characterization of azole resistance in Aspergillus fumigatus from potting soil samples in a Chinese hospital:comparison of two typing methods. Fan H, Chen Y, Duan L, Zhao J, Qin C, Li H, Sun J, Han L 2019
Biofungicidal Potential of Neosartorya (Aspergillus) Fischeri Antifungal Protein NFAP and Novel Synthetic γ-Core Peptides. Tóth L, Váradi G, Boros É, Borics A, Ficze H, Nagy I, Tóth GK, Rákhely G, Marx F, Galgóczy L. 2020
Detection of Aspergillus galactomannan antigen in foods and antibiotics [Nachweis von Aspergillus-Galactomannan-Antigen in Nahrungsmitteln und Antibiotika] R. Ansorg, R. van den Boom and P.-M. Rath 1997
How a fungus shapes biotechnology: 100 years of Aspergillus niger research. Cairns TC, Nai C, Meyer V. 2018
Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk. Pena GA, Alonso V, Manini MV, Pellegrino M, Cavaglieri LR. 2018
Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films. Spadaro D, Bustos-Lopez MP, Gullino ML, Piano S, Tabacco E, Borreani G. 2015
Fungal contamination in smokeless tobacco products traditionally consumed in Pakistan. Saleem S, Naz SA, Shafique M, Jabeen N, Ahsan SW. 2018
Diagnosing Emerging Fungal Threats: A One Health Perspective. Ghosh PN, Fisher MC, Bates KA. 2018
Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in In-Vitro Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi. Song CE1, Shim HH2, Kuppusamy P3, Jeong YI4, Lee KD5. 2018
The world’s ten most feared fungi Kevin D. Hyde, Abdullah M. S. Al-Hatmi, Birgitte Andersen,Teun Boekhout, Walter Buzina, Thomas L. Dawson Jr., Dan C. Eastwood, E. B. Gareth Jones, Sybren de Hoog, Yingqian Kang, Joyce E. Longcore, Eric H. C. McKenzie, Jacques F. Meis, Laetitia Pinson-Gadais, Achala R. Rathnayaka, Florence Richard-Forget, Marc Stadler, Bart Theelen, Benjarong Thongbai, Clement K. M. Tsui. 2018