Neosartorya primulina, a new species of food-borne ascomycetes
Author:
Udagawa S, Toyazaki N, Tsubouchi H
Date: 5 December 2008
Abstract:
A new species of Neosartorya, N. primulina Udagawa, Toyazaki et Tsubouchi, isolated from a canned oolong tea beverage in Japan, is described and illustrated. This fungus is characterized by its restricted growth on Czapek agar, chalky-buff ascomata, and lenticular ascospores with a very irregular ornamentation composed of several narrow crests and verrucose hemispheres.
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