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Expressed by the Scientific Committee on Food during the plenary meeting on 8 March 2005

Date: 13 November 2005

Abstract:

Patulin is a mycotoxin produced by fungi belonging to several genera, includingPenicillium, Aspergillus and Byssochlamys species. Although patulin can occur inmany mouldy fruits, grains and other foods, the major sources of patulincontamination are apples and apple products.

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